Went here today for a birthday, looking at the menu prices thought wow.. expensive. Actually the meals are huge, filling and perfectly cooked. Kids menu is an absolute bargain! Absolutely delicious and well worth every penny. Perfect service too. Friendly and welcoming x
Ffion Rys
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April 21, 2026
Had a really lovely anniversary dinner here. Daniel was very attentive and made it a memorable evening. The food was absolutely delicious and lots to choose from. Would definitely visit again.
Drosia Arampatzi
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February 14, 2026
Exceptional service, delicious food and lovely atmosphere! I had the most amazing time, the profiterole was to die for!!!
Louise Richardson
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January 17, 2026
Visited carluccio for a Friday lunch. We haven't been here for a few years and as surprisingly we both had a Friday off together I looked for a Solihull restaurant that would suit our needs and was reminded of carluccio. It was a lovely autumn day and although they have a lovely outside dining area we chose to eat inside. We were greeted warmly and professionally by Ethan and were seated straight away. I was sat on the bench seat but being small I couldn't rest my back so we adjusted the table towards me so I could (perhaps some cushions could help here either set out or the waiter asking if a cushion is needed. Little touches make the difference sometimes). Ethan was discrete and left us to peruse the menu before taking our order. We had the bread basket and olives to start. The bread was varied and lush and one of the things I always judge an Italian on is their choice of olive oil which carluccio have just right, it had just the right aftertaste of pepper which I like. For a Friday lunch the place was bustling and throughout our meal people came and went so a great atmosphere. For the mains I had the mushroom risotto with added chicken and was pleased to receive a portion size that suited my lunchtime appetite. It was delicious. The other half treated himself to a steak and fries with a pepper sauce. I was surprised that on the menu they only have one cut of steak, however it was cooked as he asked for it. The only problem was the quality of the meat. He said the fat on the outside was chewy/gristley and when I looked I could see that the steak had not been trimmed of sinew. Perhaps a chat with their butcher and for the chef to check would help this situation. What a shame cause the other half was looking forward to his steak treat, however the fries were a redeeming feature and I had to taste a few to confirm both they and the sauce were spot on😁.
Overall a lovely afternoon of chat, good food, great service and atmosphere. We'll be back soon.
Francesca Clarke
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December 29, 2025
As a table of 2 at 12:30, we were seated promptly without a booking - the restaurant was full so we were put at the chef’s bar which was no problem. We shared an antipasti board, which arrived promptly and tasted delicious. We were able to pay promptly via QR code and carry on our day instead of waiting for a server which was really convenient!
Went here today for a birthday, looking at the menu prices thought wow.. expensive. Actually the meals are huge, filling and perfectly cooked. Kids menu is an absolute bargain! Absolutely delicious and well worth every penny. Perfect service too. Friendly and welcoming x
Had a really lovely anniversary dinner here. Daniel was very attentive and made it a memorable evening. The food was absolutely delicious and lots to choose from. Would definitely visit again.
Exceptional service, delicious food and lovely atmosphere! I had the most amazing time, the profiterole was to die for!!!
Visited carluccio for a Friday lunch. We haven't been here for a few years and as surprisingly we both had a Friday off together I looked for a Solihull restaurant that would suit our needs and was reminded of carluccio. It was a lovely autumn day and although they have a lovely outside dining area we chose to eat inside. We were greeted warmly and professionally by Ethan and were seated straight away. I was sat on the bench seat but being small I couldn't rest my back so we adjusted the table towards me so I could (perhaps some cushions could help here either set out or the waiter asking if a cushion is needed. Little touches make the difference sometimes). Ethan was discrete and left us to peruse the menu before taking our order. We had the bread basket and olives to start. The bread was varied and lush and one of the things I always judge an Italian on is their choice of olive oil which carluccio have just right, it had just the right aftertaste of pepper which I like. For a Friday lunch the place was bustling and throughout our meal people came and went so a great atmosphere. For the mains I had the mushroom risotto with added chicken and was pleased to receive a portion size that suited my lunchtime appetite. It was delicious. The other half treated himself to a steak and fries with a pepper sauce. I was surprised that on the menu they only have one cut of steak, however it was cooked as he asked for it. The only problem was the quality of the meat. He said the fat on the outside was chewy/gristley and when I looked I could see that the steak had not been trimmed of sinew. Perhaps a chat with their butcher and for the chef to check would help this situation. What a shame cause the other half was looking forward to his steak treat, however the fries were a redeeming feature and I had to taste a few to confirm both they and the sauce were spot on😁. Overall a lovely afternoon of chat, good food, great service and atmosphere. We'll be back soon.
As a table of 2 at 12:30, we were seated promptly without a booking - the restaurant was full so we were put at the chef’s bar which was no problem. We shared an antipasti board, which arrived promptly and tasted delicious. We were able to pay promptly via QR code and carry on our day instead of waiting for a server which was really convenient!