We stayed at the Manor with friends on Monday 12th October. We were upgraded to a comfortable suite. The views from the suite were not the best – over rooftops - but it was fine for one night and the bed and bedlinen were very good quality. The hotel receptionists were friendly, efficient and very responsive to our needs. We ate at the Kynd Restaurant that evening, which was cosy, comfortable and well furnished. The restaurant staff were friendly and helpful . We chose from the simple menu which suited us perfectly well on a Monday night. Our two courses were fresh, tasty and good quality, as well as locally sourced. We were pleased with our choices of cocktails and wine. Breakfast the next morning was served in a beautiful room with lovely views over the garden. The staff were friendly and helpful and the quality of the food was excellent. Overall therefore a very good stay. Location -wise there is no getting away from the fact that the hotel is very close to Birmingham Airport ‘s runways and the noise of the aircraft is intrusive, especially for a country house hotel. I was woken up by aircraft taking off at 6 am and the noise from low flying aircraft is consistent throughout the day.
Sonya Chitty
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July 23, 2026
My husband and I have just come back from the most wonderful 25th wedding anniversary at Grace and Savour. The room we stayed in was stunning and the accessible bathroom was the most exquisite in design that we have ever seen. We loved the generosity of the owners - and thoughtful touches. The whole
stay was littered with beautiful surprises. From being able to grind my own coffee beans in the morning, to enjoying a vinyl or two, to staff that couldn’t have been more attentive - the whole stay was a true delight. The owners of Hampton manor and Dave and Annette at
Grace and savour are doing an outstanding
Job. They have created a staff team that acted with integrity and as a family that truly cared about the estate and the passion it has for green farming. We could not fault our stay and the food was phenomenal. We also made cinnamon buns in the cookery School which was a great add on to the stay!
We would without hesitation recommend you staying here - the peace and joy that filled every aspect of the experience can not be underestimated. We reluctantly left there - already talking about how we want to go again. A shout out to Tom who does the estate credit in the way he handles and interacts with guests. He made us feel seen and heard and was professional but so kind in the way he answered our questions.
Sinead OMalley
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June 14, 2026
We loved our stay at Hampton Manor. After flying in from New Zealand, heading straight to Hampton Manor was the best decision we made in terms of settling in for the first few days of our UK holiday.
The staff were friendly and welcoming. We really appreciated the kitchen indulging our jet lagged brains and cooking our breakfast early. The food was incredible. Thank you!
The room we had was delightful. Warm, spacious and comfortable. The bathroom,modern with lovely products to use.
The Manor itself was steeped in history and the owners have made lovely spaces for everyone to relax in.
The cocktails were top notch from the bar and the wine selection extensive.
The grounds are beautiful with lots to explore. We loved the wee maps we were provided with to make your way not only around the grounds but also different walking options around the village with places to stop and admire and others to take refreshment at. This is a lovely touch.
Our two nights were not enough at Hampton Manor - we will definitely be back.
Thank you for a wonderful stay.
Ian Davies
-
October 13, 2026
This really exceeded our expectations. From the moment we arrived we felt almost part of the family. The added extras such as Sweet Sounds, Swig and Meet the Maker all made this a fantastic experience.
The staff were amazing, particularly the bar man, the sommelier at Swig and the Meet the Maker tour guide.
We will be back and will certainly recommend The Hampton Manor experience.
Andy Wilson
-
September 21, 2026
The visit to Hampton Manor was only to the bakery/cafe for morning coffee and pastries rather than staying at the beautiful hotel. The bakery and quality of coffee and cakes was fantastic and fresh pastries were very good and eaten in one of the converted greenhouses outside. My only criticism is that it was very busy when we arrived at 11am and we waited well over 30 minutes to get served so get there early is my advise. This said overall I would highly recommend a visit. Parking is a little limited as well.
Our Address
Shadowbrook Ln, Hampton in Arden, Solihull B92 0EN, UK
We stayed at the Manor with friends on Monday 12th October. We were upgraded to a comfortable suite. The views from the suite were not the best – over rooftops - but it was fine for one night and the bed and bedlinen were very good quality. The hotel receptionists were friendly, efficient and very responsive to our needs. We ate at the Kynd Restaurant that evening, which was cosy, comfortable and well furnished. The restaurant staff were friendly and helpful . We chose from the simple menu which suited us perfectly well on a Monday night. Our two courses were fresh, tasty and good quality, as well as locally sourced. We were pleased with our choices of cocktails and wine. Breakfast the next morning was served in a beautiful room with lovely views over the garden. The staff were friendly and helpful and the quality of the food was excellent. Overall therefore a very good stay. Location -wise there is no getting away from the fact that the hotel is very close to Birmingham Airport ‘s runways and the noise of the aircraft is intrusive, especially for a country house hotel. I was woken up by aircraft taking off at 6 am and the noise from low flying aircraft is consistent throughout the day.
My husband and I have just come back from the most wonderful 25th wedding anniversary at Grace and Savour. The room we stayed in was stunning and the accessible bathroom was the most exquisite in design that we have ever seen. We loved the generosity of the owners - and thoughtful touches. The whole stay was littered with beautiful surprises. From being able to grind my own coffee beans in the morning, to enjoying a vinyl or two, to staff that couldn’t have been more attentive - the whole stay was a true delight. The owners of Hampton manor and Dave and Annette at Grace and savour are doing an outstanding Job. They have created a staff team that acted with integrity and as a family that truly cared about the estate and the passion it has for green farming. We could not fault our stay and the food was phenomenal. We also made cinnamon buns in the cookery School which was a great add on to the stay! We would without hesitation recommend you staying here - the peace and joy that filled every aspect of the experience can not be underestimated. We reluctantly left there - already talking about how we want to go again. A shout out to Tom who does the estate credit in the way he handles and interacts with guests. He made us feel seen and heard and was professional but so kind in the way he answered our questions.
We loved our stay at Hampton Manor. After flying in from New Zealand, heading straight to Hampton Manor was the best decision we made in terms of settling in for the first few days of our UK holiday. The staff were friendly and welcoming. We really appreciated the kitchen indulging our jet lagged brains and cooking our breakfast early. The food was incredible. Thank you! The room we had was delightful. Warm, spacious and comfortable. The bathroom,modern with lovely products to use. The Manor itself was steeped in history and the owners have made lovely spaces for everyone to relax in. The cocktails were top notch from the bar and the wine selection extensive. The grounds are beautiful with lots to explore. We loved the wee maps we were provided with to make your way not only around the grounds but also different walking options around the village with places to stop and admire and others to take refreshment at. This is a lovely touch. Our two nights were not enough at Hampton Manor - we will definitely be back. Thank you for a wonderful stay.
This really exceeded our expectations. From the moment we arrived we felt almost part of the family. The added extras such as Sweet Sounds, Swig and Meet the Maker all made this a fantastic experience. The staff were amazing, particularly the bar man, the sommelier at Swig and the Meet the Maker tour guide. We will be back and will certainly recommend The Hampton Manor experience.
The visit to Hampton Manor was only to the bakery/cafe for morning coffee and pastries rather than staying at the beautiful hotel. The bakery and quality of coffee and cakes was fantastic and fresh pastries were very good and eaten in one of the converted greenhouses outside. My only criticism is that it was very busy when we arrived at 11am and we waited well over 30 minutes to get served so get there early is my advise. This said overall I would highly recommend a visit. Parking is a little limited as well.